Lunch

Lunch Menu

Appetizers

Calamari Fritto

A plateful of calamari, lightly dusted, with seasoned flour then flash fried.

Served with marinara sauce & pesto aioli $8

Bruschetta Gambretto

Melted mozzarella crostini topped with marinated tomato, basil & garlic;

finished with diced grilled shrimp. $8

Milito con Brodo

Mussels sautéed in olive oil, butter & garlic; opened with a white wine & seafood broth,
then garnished with diced tomato & fresh basil, served with warm sourdough bread $11

Salads

Insalata di Pesce

Spinach & Romaine lettuce tossed in a citrus-tarragon vinaigrette with black olives, tomato, boiled egg & red onion.
Topped with a seafood salad of shrimp, crab, tarragon & capers. $10

Caesar Grigliato Pollo

Split hearts of Romaine lettuce, brushed with herbed olive oil & grilled, topped with marinated chicken breast.

Served with our tangy Caesar dressing, fresh Romano & seasoned pan-fried garbanzo beans. $9

Trio Insalata
A combination of our Italian Chicken Salad, Rotini Pasta Salad & spinach salad with balsamic reduction. $8

Insalata de Pollo Formaggio

Strips of Romaine lettuce topped with grilled chicken breast, crispy proscuitto, peas, boiled egg,
Gorgonzola cheese, tomato & red onion. Served with a side of cippolino honey dressing $9

*Complimentary bread available upon request*

Sandwiches
*All Sandwiches are served with a choice of fresh seasonal fruit or pasta salad*

Grigliato Pollo con Cappicola

Grilled chicken breast topped with Cappicola ham on our house foccacia bun,
with lemon caper aioli, lettuce, tomato & red onion $9

Arrosto di Manzo

Warm roast beef, sauteed peppers & onions topped with melted smoked provolone cheese
on a toasted partini bun & a side of rosemary-marsala au jus for dipping $10

Pollo Tramezzini

Our Italian chicken salad on our house foccacia bun with shredded lettuce & tomato $8

Entrees

Capellini Gambretto

Sautéed shrimp with fresh tomato in white wine cream sauce laced with Boursin cheese
& tossed with Capellini pasta alongside a small house salad $11

Senape Incrostato Mahi Mahi

Pan-seared or grilled Mahi Mahi, served with sautéed zucchini,
yellow squash, pancetta & fresh tomatoes $10

Pomodoro e Pollo

Grilled chicken breast atop cappelini pasta tossed with warm sun-dried tomato & scallion dressing,
finished with sautéed mushrooms & toasted pine nuts $10

Tortellini di Granchio

Crab, fresh tomato & spring onion tossed with cream & cheese tortellini pasta,
accompanied with a small house salad. $11

Pasta Pelosi

Lightly-browned chopped veal in a white wine cream sauce with spring onion & mushrooms
atop al dente Penne pasta $10

Maiale Malfamato Romano Incrostato

Romano-crusted pork tenderloin atop Capellini pasta tossed with oven-roasted tomato,

green onion, artichoke, black olive, capers & white wine. Finished with a drizzle of balsamic reduction. $11

Pollo di Parmesana

Lightly-breaded deep fried chicken breast topped with marinara sauce, melted smoked Provolone cheese& fresh basil atop a classic spaghetti marinara. $10

Cannelloni de Pollo

Chicken, spinach, pancetta & mozzarella stuffed crepes, smothered with Alfredo sauce,
lightly browned & garnished with diced tomato & fresh basil. $11

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Copyright © 2009 Michael Jones, River’s Edge, A Tuscan Grille. All rights reserved.