Dinner

Dinner Menu

Appetizers

Calamari Fritto

A plateful of calamari, lightly dusted with seasoned flour then flash fried,

served with marinara sauce & pesto aioli $8

Bruschetta Gambretto

Melted mozzarella crostini, topped with marinated tomato,

basil & garlic; finished with diced grilled shrimp $7

Milito con Brodo

Mussels sautéed in olive oil, butter & garlic; opened with a white wine & seafood broth,
then garnished with diced tomato & fresh basil, served with warm sourdough bread $12

Gambretto Grigliato

Jumbo shrimp, marinated & grilled, served with a tangy tomato pesto $9

Salads

Caesar Grigliato

Split hearts of Romaine lettuce, brushed with olive oil grilled,

served with seasoned croutons, fresh Romano & a tangy Caesar dressing $8

Pera con Bavaglino Lattuga

Fresh bib lettuce topped with tarragon citrus vinaigrette, topped with slices of fresh pear,

candied walnuts, and chevre cheese. $9

Insalata Di Gorgonzola

Spring mix of greens tossed with balsamic reduction & extra virgin olive oil topped with
Gorgonzola cheese crumbles, tomato, cucumber & red onion $7

*Complimentary Bread Available upon Request*

Pasta

Marsala di Pollo

Chicken breast sautéed with mushroom, onion, garlic & Marsala wine,

served over chianti rigatalli pasta & wilted spinach $17

Picatta Carne di Vitello

Veal Scaloppini sautéed with onion, garlic, artichokes & capers in
white wine sauce, served aside a bed of capellini pesto pasta $21

Bolognese

Tangy Italian sausage tossed in creamy marinara
set atop al dente Rigatoni pasta $15

Gambretto con Capellini
Six marinated & grilled jumbo shrimp atop capellini
tossed in sun-dried tomato pesto cream sauce $22

Nicademis di Cappesante

Seared prosciutto-wrapped scallops sit atop a bed of linguine
tossed in a delicate sauce of oven-roasted tomato & wilted spinach $23

Fettuccini di Pesce

Pan-seared shrimp, scallops & crab meat, tossed with Alfredo sauce & spinach fettuccini noodles.
Garnished with tomato & fresh basil $22

Entrees

Filetto di Manzo Ripieno

Seared tenderloin medallion stuffed with crab served atop saffron and sun-dried tomato risotto.
Garnished with garlic butter sauce. $28

Ribeye Bistecca

Grilled to perfection and served with garlic mashed potatoes, asparagus wrapped in prosciutto and

garnished with cognac pepper sauce $28

Braciola di Maiale
A thick cut center loin bone-in pork chop grilled with balsamic reduction served atop
horseradish mashed potatoes and grilled apples. $23

Cannelloni de Pollo

Chicken, tangy Italian sausage, spinach and pancetta stuffed crepes, smothered in Alfredo sauce and
lightly browned; garnished with fresh tomato and basil. $16

Osso Bucco

Braised veal shanks and vegetables in a hearty white wine sauce.

Served with roasted garlic mashed potatoes. $19

Branzino con Gnocchi

Pan-seared Chilean sea bass atop an accompaniment of handmade gnocchi finished in thyme brown butter
served alongside oven-roasted tomatoes, wilted spinach and creamy orzo pasta. $26

Halibut Grigliato

Grilled halibut served with fire-roasted potatoes, zucchini, squash, bell peppers and onion.
Finished with basil and roasted garlic infused olive oil. $22

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Copyright © 2009 Michael Jones, River’s Edge, A Tuscan Grille. All rights reserved.